A Comparative Organoleptic Study of Jasminum grandiflorum and Jasminum sambac Chemical Composition and Aromatic Profile Analysis Based on the Organoleptic Digitizer | Jul-2026
- Yuval Klein
- 6 days ago
- 1 min read
A Comparative Organoleptic Study of Jasminum grandiflorum and Jasminum sambac Chemical Composition and Aromatic Profile Analysis Based on the Organoleptic Digitizer | Page 16-23.
Dr. Michael Zviely | MAMAY
Abstract
A comparative organoleptic and chemical characterization was conducted on two jasmine species: Jasminum grandiflorum (Royal/Spanish Jasmine) and Jasminum sambac (Arabian/Night‑blooming Jasmine). Gas chromatographic (GC) data were processed through the MAMAY Organoleptic Digitizer 1.0 system to analyze volatile compounds and their contributions to overall olfactory impact, measured in val® units. J. grandiflorum exhibited a higher total odor impact (206.4 val®) with a floral‑fruity profile dominated by benzyl acetate and terpenoids, while J. sambac (183.9 val®) showed a sweeter, greener, and more indolic character influenced by methyl anthranilate and green esters. These findings are relevant for applications in perfumery, cosmetics, and flavoring.