Municipal wastewater contains a complex mixture of volatile and semi-volatile odorous compounds spanning reduced sulfur species, nitrogen-containing heterocycles and amines, halogenated solvents, monoaromatic hydrocarbons, and volatile fatty acids. This paper synthesizes quantitative concentration data for 19 key odorants in raw influent and secondary-treated effluent of municipal wastewater treatment plants (WWTPs) with organoleptic impact profiles generated by the MAMAY Org

This paper presents a comparative organoleptic and chemical characterization of two of the most commercially significant lavender species: Lavandula angustifolia Mill. (True/Fine Lavender) and Lavandula × intermedia Emeric ex Loisel. (Lavandin). Using gas chromatographic (GC) data processed through the MAMAY Organoleptic Digitizer 1.0 system, we analyze the principal volatile compounds of each species and their cumulative contributions to overall olfactory impact, measured in

CONTINENTAL | VOL 17 | ISSUE 007 | JULY 2026 A Comparative Organoleptic Study of Jasminum grandiflorum and Jasminum sambac Chemical Composition and Aromatic Profile Analysis Based on the Organoleptic Digitizer | Page 16-23. Dr. Michael Zviely | MAMAY Abstract A comparative organoleptic and chemical characterization was conducted on two jasmine species: Jasminum grandiflorum (Royal/Spanish Jasmine) and Jasminum sambac (Arabian/Night‑blooming Jasmine). Gas chromatographic (GC

We are pleased to share MAMAY's latest peer-reviewed study, “Sweetness Synergy in Binary and Ternary Sweetener Combinations: A Systematic Literature-Derived Database and Mechanistic Interpretation. This research establishes a quantitative framework for understanding how sweeteners interact at the receptor level to produce supra-additive sweetness effects. The findings highlight the mechanistic role of compounds such as NHDC, Aspartame, and Stevia Rebaudioside A in cooperative

The Sensory CORDS Framework for Adaptive Neurointegration Although sensory integration has long been discussed in clinical and educational contexts, one concept remains under‑recognized within neuroscience: Sensory CORDS. All sensory experience begins with core sensation - the nervous system’s initial, measurable registration of physical stimuli. Traditionally, core sensation has been difficult to quantify objectively. However, emerging technologies such as the MAMAY Digitize

Sunlit Rind - A Citrus odyssey Unveiled by Digitizing Odor | Dec-2025 | Thank you Continental Cosmetic and Herbal for highlighting MAMAY's work (pages 4-16). Thank you Dr. Michael Zvieli for the research. The full MAGAZINE: Here #Science #Articale #PR #Magazine #OdorImpact

Continental Cosmetics and Herbals | Vol 16 | ISSUE 11 | November 2025 The Odor Impact of Aroma Ingredients in Fragrances and Flavors A Novel Organoleptic Digitizer. Attached is an article examines the odor impact of aroma ingredients in fragrances and flavors, focusing on the intrinsic physico-chemical properties that govern their sensory contributions. Human olfaction, mediated by appr oximately 50 million odor receptors of 320 types, relies on volatile, non-polar molecules