CONTINENTAL | VOL 17 | ISSUE 007 | JULY 2026 A Comparative Organoleptic Study of Jasminum grandiflorum and Jasminum sambac Chemical Composition and Aromatic Profile Analysis Based on the Organoleptic Digitizer | Page 16-23. Dr. Michael Zviely | MAMAY Abstract A comparative organoleptic and chemical characterization was conducted on two jasmine species: Jasminum grandiflorum (Royal/Spanish Jasmine) and Jasminum sambac (Arabian/Night‑blooming Jasmine). Gas chromatographic (GC

We are pleased to share MAMAY's latest peer-reviewed study, “Sweetness Synergy in Binary and Ternary Sweetener Combinations: A Systematic Literature-Derived Database and Mechanistic Interpretation. This research establishes a quantitative framework for understanding how sweeteners interact at the receptor level to produce supra-additive sweetness effects. The findings highlight the mechanistic role of compounds such as NHDC, Aspartame, and Stevia Rebaudioside A in cooperative

The Sensory CORDS Framework for Adaptive Neurointegration Although sensory integration has long been discussed in clinical and educational contexts, one concept remains under‑recognized within neuroscience: Sensory CORDS. All sensory experience begins with core sensation - the nervous system’s initial, measurable registration of physical stimuli. Traditionally, core sensation has been difficult to quantify objectively. However, emerging technologies such as the MAMAY Digitize

Sunlit Rind - A Citrus odyssey Unveiled by Digitizing Odor | Dec-2025 | Thank you Continental Cosmetic and Herbal for highlighting MAMAY's work (pages 4-16). Thank you Dr. Michael Zvieli for the research. The full MAGAZINE: Here #Science #Articale #PR #Magazine #OdorImpact

Continental Cosmetics and Herbals | Vol 16 | ISSUE 11 | November 2025 The Odor Impact of Aroma Ingredients in Fragrances and Flavors A Novel Organoleptic Digitizer. Attached is an article examines the odor impact of aroma ingredients in fragrances and flavors, focusing on the intrinsic physico-chemical properties that govern their sensory contributions. Human olfaction, mediated by appr oximately 50 million odor receptors of 320 types, relies on volatile, non-polar molecules